bacardi rum cake with chocolate glaze

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Spoon and brush glaze over the top and sides of the cake. https://www.annsentitledlife.com/recipes/original-bacardi-rum-cake-recipe Invert onto a serving plate. Drizzle on top of icing. … Preheat oven to 325 degrees. The original never called for nuts. Bake for 1 hour. Bake one hour. Rum Cake – traditional rum cake from scratch – no mixes. Spoon chocolate icing over cake. RUM GLAZE: Melt butter in saucepan, stir in water and sugar. Mix cake mix, pudding, eggs, water, rum and oil until smooth. www.desktopcookbook.com/recipe/180902/Bacardi-Rum-Chocolate-Cake.htm Sprinkle nuts over bottom of pan. It called for this chocolate glaze. Rum Glaze Directions: In a saucepan combine.5 cup butter, 1 cup sugar,.25 cup of rum, and.25 cup of water. For the Cake; 1 cup pecans or walnuts (chopped and toasted) 1 (18 1/2-ounce) yellow cake mix 1 package instant vanilla pudding mix (3.4 ounces) 4 eggs 1/2 cup cold milk … How to make the famous Bacardi rum cake: Now make it with regular or pudding cake mix From the St Cloud Times (Minnesota) November 3, 1976. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. Strain through sieve to remove seeds. This recipe uses a chocolate cake mix which makes it a quick and easy Bundt cake. Prick top. Dec 21, 2017 - Easy Bacardi Rum Cake with Chocolate Glaze recipe Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. Allow it to cool and whisk it with powdered sugar until it's a … Pour into prepared pan. When cake is cooled, drizzle with Chocolate Glaze Topping. A stand mixer will make your life immensely easier. bacardi rum cake allrecipes | Browse delicious and creative recipes from Simple Food Recipes Channel. Adding in a few extra ingredients like Dark Rum and chocolate chips take a plain boxed cake … Make a second batch of the rum glaze. An alternative to the traditional plain white sugar glaze that typically adorns a Bacardi rum cake. Totally Scratch-made Rum Pound Cake with Rum Glaze. Chocolate Bacardi Rum Cake – light,moist chocolate cake soaked in rum sauce. Creating this Bacardi Rum Bundt Cake. Sprinkle nuts over the bottom of the pan. Repeat until the glaze is used up. Serve cake and enjoy! To prepare the chocolate glaze, melt chocolate and butter/shortening over low heat in a sauce pan. Let me tell you about this cake and how delightful it is. immediately with nuts. From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. This cake gets better after a few days if you can hold off that long. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. When cake is cooled, drizzle with Chocolate Glaze Topping. Microwave on high for 30 seconds or until melted. Add all 4 ingredients and stir frequently. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. If you’re looking for a dessert that combines all of the best new ideas in cake baking and easy preparation, with foolproof results, try a Bacardi Rum Cake. Grease and flour a 10" tube pan or 12" bundt pan. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Trusted since 1996. Place cake on serving plate and prick surface of cake with fork. Love rum? They were one of the first holiday cakes I learned to make. CHOCOLATE ICING; In a glass bowl combine remaining chocolate chips and shortening. Prick top with toothpick: spoon and brush rum glaze evenly over cake, allowing it to absorb. I think it might have mentioned that if desired you could sprinkle pecans on top, but definitely didn't call for nuts in the cake itself. Melt butter in saucepan, stir in water and sugar. When cake is cooled, drizzle the chocolate glaze topping and sprinkle. Prep Time 40 minutes Cook Time 1 hour Reinventing the Famous Barcardi Rum Cake… WITH CHOCOLATE! After chocolate glaze topping has been drizzled on cake, may be decorated with chopped walnuts and marichino cherries. 2/3 cup semi-sweet chocolate chips 2 tablespoons butter 2 tablespoons milk 2+ tablespoons rum. After chocolate glaze topping has been drizzled on cake, may be decorated with chopped walnuts and marichino cherries. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. water. This is the original Bacardi Rum Cake recipe first printed in the mid 70's. So good you will want to eat the whole thing. Prick top. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake. Boozy rum cake – Oh YES!!! I didn’t make it until over 20 years My first year of teaching, we had a Christmas potluck at work. Brush glaze evenly over cake, until all glaze has been absorbed. Cameron (my fiancé) is allergic to ALL nuts so we always have our eye out for nut-free, allergen friendly desserts.. Let stand 10 minutes. Invert onto serving plate. Pour into prepared pan. Cool in pan 25 minutes. The glaze for Bacardi Rum Cake is made by boiling together butter, water, sugar and then adding RUM. Grease and flour 10 inch tube pan or 12 cup Bundt cake pan. Best cake ever. https://www.food.com/recipe/bacardi-double-chocolate-rum-cake-16195 https://recipeland.com/recipe/v/easy-bacardi-rum-cake-chocolate-33570 Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Traditionally, the Bacardi Rum Cake is made with nuts (walnuts or pecans). Pour batter over the nuts. Cool. This is the original. Sprinkle with nuts (if using) while chocolate is still somewhat wet. This Rum Cake is a fun take on a delicious classic dessert. Bacardi Double-Chocolate Rum Cake with Raspberry Glaze 1 package Chocolate cake mix 12 ounces Semi-sweet chocolate chips 1 small package Chocolate instant pudding 1 cup Bacardi Black Rum 1 cup (10-12 oz) raspberry preserves 3/4 cup water 2 tablespoons shortening 1/2 cup oil 1 ounce vanilla baking bar square 4 eggs Preheat oven to 350F. Get weekly recipe ideas, juicy pics, free delivery. Cool in pan 25 minutes. Mix all ingredients together and pour over nuts. All of the other recipes I've read claim to be the original, but they are not. If you have people in your life who are allergic to nuts then you’ve found the right rum cake recipe! RASPBERRY GLAZE; In small saucepan, heat preserves and BACARDI Select Rum. I agree. 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