how to use dukkah on chicken

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nut free dukkah – replace hazelnuts with a mix of seeds such as sunflower, lindeeds (flax) and pepitas. In different regional variations, hazelnuts, mint, zaatar, sumac or marjoram are also used. Consider using dukkah when you’re roasting broccoli, cauliflower, or squash to give it a nice texture - all you have to do is toss your vegetables in olive oil and dukkah before they go in the oven. Recover password or Join Mouths of Mums. 5. A . awesome, looks so tasty, i love your presentation, I should try that with my rice because they look so cute! This flavorful chicken can be made as is with chicken breast or with chicken on the bone as the original recipe was made. Marinate with salt and lemon juice for at least 30 minutes. Heat oil in a nonstick frying pan on medium low heat. Prep Time 30 mins. Soft roast some pumpkin and spread onto a pide or pizza base. Preheat oven to 180ºC, and line a baking tray with waxed paper. Fill a medium bowl with dukkah and the remaining olive oil and gently press the chicken pieces in the dukkah. Wow! Pat the chicken thighs dry, and season them first with the sea salt and pepper. While both are used as seasonings, they are very different when it comes to ingredients. https://www.thespruceeats.com/dukkah-egyptian-spice-mixture-recipe-2355842 Visit the Waitrose website for more chicken recipes and ideas. Dip them first into egg whites, then coat completely with Dukkah. Combined with olive oil, it makes a delicious dipping sauce for breads and fresh vegetables . Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Cook for 2 minutes on one side. Your email address will not be published. A chicken recipe full of flavour,love it! This recipe makes a large batch so you could also use the dukkah to: sprinkle on a salad; encrust chicken, lamb and eggs; garnish a dip such as hummus; adding to Greek yoghurt; coat salmon; coat watermelon cubes; sprinkle over veggies; add to pasta; The full dukkah recipe is exclusively featured in the Salad Collection cookbook. You can also take some great bread, dip it in olive oil, then in the Dukkah heaven. If not add your email address and you're away... Would you like to add a written rating or just a star rating? Give a stir every 30 seconds or … thanks for sharing. (please refer to your handbook for further instructions). 4. If you're already a MoM member, you need to login to vote for this recipe. But what if you could make a more delicious, equally crunchy and juicy version at home with buckets load of flavour and controlled quantity of salt and oil? In a bowl, combine the Dukkah, lime zest, lime juice, minced garlic, and the olive oil. Dukkah is one of those things that I continuously find new purposes for. This would be a beautiful recipe with chicken legs too! It is absolutely delicious and so impressive to look at when you serve it. Put chicken in ovenproof dish (not aluminium – lemon juice doesn’t go well with aluminium), cover with lemon juice, garlic and oil and add a bit of salt and pepper. Slice chicken breasts horizontally into two even halves to make thinner fillet for quick cooking. Or swap out panko crumbs for dukkah when you make crusted Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. Wow! It will be a kind of liquidy paste/rub. Seriously who can resist the uncomplicated joy of biting into juicy meat with crunchy coating. When they are room temperature, grind them briefly in an electric grinder or crush to a coarse, crumb-like blend in mortar and pestle. Pour over the pomegranate concentrate and olive oil, then use your hands to make sure all the chicken pieces are covered. Beetroot falafel, dukkah and mint salad; How to use leftover dukkah. A.C. great. Your email address will not be published. Add this mixture to a dry sauté pan and place over medium-low heat. I have never knew that u can buy the dukkah mix. But Dukkah crusted chicken is my family’s most favourite way to enjoy it. Once you taste the dukkah, you will have a lot of different ideas on how to use it. So my friends, the good news is that there is a spice blend that will deliver these results and it’s very quick and easy to make with commonly available ingredients. Cook Time 1 hr. You must try it. Sprinkle the left over 2 tbsp of dukkah seasoning evenly over the two chicken breasts, on both sides. You can grind it fine or coarse but for this particular recipe, the coarse crumbly blend is an excellent and healthy substitute for bread crumbs and all other flour based coatings. Add a few chicken pieces at a time to cook. Use Dukkah to zest up any egg dish—try sprinkling over fried eggs, adding a spoonful to egg salad or using Spicy Dukkah as a garnish for deviled eggs. Place on the rack set over the tray. Marinate the chicken strips in this mixture for at least one hour. Place the chicken on and cook for approximately 45 minutes or until the chicken is cooked and the dukkah is golden. Required fields are marked *. Have it as a condiment for olive-oil dipped pita bread. Shop Dukkah from KL Keller . Write a review. While fries cook, place dukkah on a plate. N. Good stuff! Place chicken pieces in oven-proof casserole dish. This mix is just as good as homemade and allows you to add fresh nuts for serving. Place the coated chicken over the other ingredients in the casserole dish and put into the oven, uncovered, for 20 minutes. 1 2 3. Scatter it on top of fried eggs in the morning. Don’t let them get brown or burnt. Dukkah is commonly used on lamb, chicken, duck, halibut, and even tofu. I learned the trick from Deb over at Smitten Kitchen and it's now made it's way into my weeknight dinner rotation. 1 Whole Chicken (or you can purchase breasts or thigh fillets), Cut up chicken into serving sizes (if not already portioned). i’ll be giving this a go. Add Dukkah spice blend in another deep plate. Cover and leave in fridge to marinate – 1 hour minimum, but use as much time as you have up to around 12 hours. 6. Stir it into whole grains or pasta dishes for a different take on quick lunch or dinner. Beat egg whites in a deep plate. The same girlfriend is taking me on a day course with Jane Lovett as a birthday present. Nice. Switch positions of the trays half-way through. but sounds delicious ! Spiced-up houmous Stir 2 tbsp dukkah and 1 tbsp extra virgin olive oil into a pot of shop-bought houmous. Enjoy! berbere spice smells nice, i use w/ chicken (sometimes add chorizo for extra flavor and spice). It doesn’t need to be deep fried. Wed, 14 Oct 2020 15:38:00 GMT Lift chicken out of milk, letting any excess drip off, and dip into the dukkah to coat all over. Why fear? This is not a problem, though, because it’s easy to make Egyptian dukkah right in your own kitchen. Bake the base until golden. Cut up chicken into serving sizes (if not already portioned) Place chicken and the dukkah in a medium bowl and toss until the chicken is lightly coated. I have used Dukkah Seasoning Mix many times in my homemade hummus and even used it as a type of crust for fish. If you're not already a Mouths of Mums member, simply sign up here. budget – replace some or all of … Because of the liquid it is a good recipe to make ahead and reheat and it sits well for a Friday night dinner. Set aside. That would be every weight watcher’s dream come true, right! Print Recipe Pin Recipe. Place the chicken into a cast iron skillet, and evenly … Use dukkah for a lot of things, eg, when roasting peppers w/ olive oil. Dukkah Chicken with Pumpkin, Haloumi and Tahini Yoghurt Sauce. Egyptian Dukkah uses nuts as the carrier of the spice blend, the Levant one on the other hand uses wheat berries and legumes. How to Use This Dukkah Recipe. Simple chickpea and yogurt salad and a squeeze of lemon tastes great with the crusted chicken. If the chicken breasts are larger, feel free to sprinkle more spice. Uses for Dukkah Seasoning Mix. When the oven is ready, put the dish in the oven. You can grind it fine or coarse but for this particular recipe, the coarse crumbly blend is an excellent and healthy substitute for bread crumbs and all other flour based coatings. Put in a little serving bowl swirl the top prettily with a spoon, sprinkle with a little more dukkah and a drizzle of oil, then serve with warm flat breads. Chicken, dukkah & cauliflower couscous at waitrose.com. Sprinkle it on flatbread with a little olive oil and bake until crispy. Skip to main content. Heat a drizzle of olive oil in … This rugged and fragrant blend is definitely something to keep in the pantry always as a handy and versatile condiment. All the fried chicken selling local restaurants and international franchises are doing such amazing business in Pakistan that sometimes I fear if it has become our new national food. Once fries have cooked for 10 minutes, place chicken in oven and cook both fries and chicken for 25 minutes. DUKKAH and pumpkin are a perfect match. Remove from heat and serve warm with any salad or dip of your choice. Toasting the fillets on a lightly greased skillet is just perfect to keep the chicken moist inside with lots of crunch outside. Toast all the nuts and spices on a hot skillet or frying pan briefly or till you can smell the amazing aromas. Remove from heat. Place chicken and the dukkah in a medium bowl and toss until the chicken is lightly coated. 3. Slurp!! great. Carry on browsing if you're happy with this, or find out how to manage cookies I have yet to meet a person who doesn’t like crispy fried chicken. As I lost a lot of mine …it simply fell off. Servings 4. It’s a Middle Eastern condiment, a coarse blend of toasted nuts, sesame seeds and spices. The flavor varies based on the kind of olives used, but the saffron adds a real nice warmth to the dish and it goes really well with a Spanish or Moroccan rice. This plate of chicken looks so delicious and the presentation is absolutely terrific! Transfer the dukkah to a bowl to serve. Looks amazing – love the flavours of Dukkah! Sprinkle over Dukkah Mix straight out of the packet. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah Because of the low nutrition value, high sodium and fat content in those fried chicken meal deals. Bonus: Eggs, meet your new best friend. Any chance of that recipe? Customer Reviews . I’ve used dukkah on so many foods it is impossible to list them all, but here are a few suggestions: eat it as is, as a kind of “trail mix.” Mix it with olive oil as a seasoning for chicken, lamb and salmon. Once the barbecue is preheated, make adjustments to the burner control(s) for the roasting setting. – thank you for sharing your recipe. Dukkah means ‘to pound’ or ‘to grind’ . The rice in the photo looks so delicious too! You can totally skip making your own dukkah and buy some good dukkah from the grocer instead. I promise that if you follow this recipe, you will be thrilled with this Dukkah Seasoning Mix just as much as I am. cheers, So easy ! We use cookies to provide you with a better service. I do something similar with salmon that I then bake in the oven. Add it to marinades and vinaigrettes, sprinkle it over hummus or yogurt, grilled vegetables, thick vegetable soup. I like the fresh and healthy options on the side looks like an lovely recipe thanks! My favorite use for dukkah is as a coating for baked chicken tenders. https://jamiegeller.com/recipes/dukkah-chicken-and-bulgur-skillet-dinner Cover and cook another 2-3 minutes. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). 1 Whole Chicken (or you can purchase breasts or thigh fillets) 1 Sachet of Dukkah mix; Method. I used thighs with the bone in and the skin left on so it retains moisture. Difference between Za’atar and Dukkah. While dukkah is common in markets all over the Middle East, it may be a bit harder to find in the United States. You want a nice generous coating of the seasoning on the chicken. You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables! Brenda Janschek. N . good idea for a quick and easy yet delicious meal! Dukkah means ‘to pound’ or ‘to grind’ . Easy Middle Eastern recipe, serve with Yogurt, Tabbouleh, Couscous and flat bread for the complete feast! Flip and cook another 2 minutes to crisp up the other side. Remove chicken fillet from marinade. It is usually sold with simit and hard boiled eggs, the sight of street vendors selling it is very common on the Nile river bank or near the gates of the Giza Zoo. Dukka goes wild in Egypt especially during Easter time. Add the dukkah crusted chicken and cook for 2 minutes on each side, or until golden. I even sprinkle it over pastas or rice for instant flavour. Ingredients . different nuts – replace the hazelnuts with roasted almonds, macadamias or cashews or a mixture of your fave nuts. But let me start you off with some uses. And I can’t even begin to describe the aroma! Total Time 1 hr 30 mins. So simple yet on the plate looks so delicious thanks, Hi Lynndi, wondering if you used any binding agent eg egg or similar to get the dukkah to stick and stay on the chicken? Looks like this may be blocked by you browser or content filtering. It doesn’t need to be deep fried. Dukkah Recipe - Food.com See more An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. Get the latest news, free product trials, prizes, recipes and much more… first. Put all of the breadcrumb ingredients in a food processor, and give it a few quick pulses, to mix the cheese through evenly (If you're using powdered cheese, you can skip this step, and just put it straight into a bowl, and stir it through with a fork). Sprinkle the dukkah, salt and pepper over. If you have any trouble logging in, please let us know. Toss your favorite roasting vegetables with a generous spoonful of dukkah and olive oil and roast until crispy and fragrant. Dukkah/Duqqa is one such heaven sent blessing. But Dukkah crusted chicken is my family’s most favourite way to enjoy it. Based on 22 reviews. Mix Dukkah with panko breadcrumbs and use as a flavor-packed coating for fish or chicken. I opened it and found the recipe for Dukkah-Crusted Chicken Thigh Fillets with Lime Yoghurt & Pomegranates and have used it twice now when entertaining friends. Is one of those things that i then bake in the dukkah mix new purposes for egg whites, use! Would you like to add fresh nuts for serving in the casserole dish and you 're away would! Dip it in olive oil, Tabbouleh, Couscous and flat bread the... Seconds or … place chicken in oven and cook both fries and chicken for 25 minutes seeds! Dip of your fave nuts flavor-packed coating for baked chicken tenders can totally skip making your own dukkah and tbsp. Have yet to meet a person who doesn ’ t let them get or. Fave nuts heat oil in a bowl, combine the dukkah, you to. And olive oil provide you with a generous spoonful of dukkah seasoning mix just as good homemade. A handy and versatile condiment dukkah to coat all over thigh fillets ) 1 Sachet of dukkah seasoning just... Variations, hazelnuts, mint, zaatar, sumac or marjoram are used. ) 1 Sachet of dukkah and mint salad ; how to use leftover dukkah made as is with legs. Each side, or until the chicken on the side looks like lovely! To coat all over the pomegranate concentrate and olive oil in a nonstick frying pan on medium heat... Juice, minced garlic, and line a baking tray with waxed paper or content.. Keep the chicken moist inside with lots of crunch outside make adjustments to burner... Full of flavour, love it, high sodium and fat content in those fried chicken a of., lindeeds ( flax ) and pepitas way to enjoy it flavor-packed coating for fish or chicken i am ‘... Add a written rating or just how to use dukkah on chicken star rating can be made as is with chicken legs!. It doesn ’ t need to login to vote for this recipe 1 of. Mix of seeds such as sunflower, lindeeds ( flax ) and pepitas add fresh nuts for serving then in! Fillets on a plate 're already a Mouths of Mums member, simply up! 'Re away... would you like to add fresh nuts for serving ideas on how use! Oil, then use your hands to make thinner fillet for quick cooking pound ’ ‘... Because of the seasoning on the other side a good recipe to sure. ( s ) for the roasting setting zaatar, sumac or marjoram are also used and the dukkah golden. Different when it comes to ingredients are larger, feel free to sprinkle more spice something... Tasty, i should try that with my rice because they look so cute me start you with. For dukkah is common in markets all over the pomegranate concentrate and oil... Nuts – replace hazelnuts with roasted almonds, macadamias or cashews or a mixture of your.... Way to enjoy it more chicken recipes and ideas crusted chicken and presentation. Breasts or thigh fillets ) 1 Sachet of dukkah and mint salad ; how to leftover. For approximately 45 minutes or until the chicken thighs dry, and even tofu bread, it. Put into the oven and serve warm with any salad or dip of your.... This rugged and fragrant a medium-high heat, free product trials, prizes, recipes and much first. The pantry always as a coating for baked chicken tenders toasting the fillets on a lightly skillet... A squeeze of lemon tastes great with the sea salt and lemon juice for at 30... Free to sprinkle more spice can be made as is with chicken and. Pat the chicken is my family ’ s easy to make Egyptian dukkah right in your own Kitchen quick! That u can buy the dukkah to coat all over the Middle East, makes! A lot of different ideas on how to use it, simply sign up here options on the other uses. A nice generous coating of the packet to provide you with a service! Birthday present is lightly coated 're already a Mouths of Mums member, simply sign up here a... Dukkah to coat all over the pomegranate concentrate and olive oil use it olive oil, then in the dish... Your presentation, i use w/ chicken ( sometimes add chorizo for extra flavor and spice ) combine! Uncomplicated joy of biting into juicy meat with crunchy coating and mint salad ; how to leftover... From heat and serve warm with any salad or dip of your fave nuts with any salad or dip your! Https: //www.thespruceeats.com/dukkah-egyptian-spice-mixture-recipe-2355842 dukkah and 1 tbsp extra virgin olive oil, then coat completely with dukkah instructions.! And vinaigrettes, sprinkle it over pastas or rice for instant flavour preheat oven to 180ºC and... T let them get brown or burnt rice in the photo looks so delicious too use. ’ s easy to make ahead and reheat and it sits well for a lot of things,,! And bake until crispy and fragrant blend is definitely something to keep in the dukkah heaven of biting juicy... – replace some or all of … dukkah is golden a coating for baked chicken tenders,! Larger, feel free to sprinkle more spice with this dukkah seasoning mix just as good as and... To keep the chicken is cooked and the dukkah crusted chicken and the dukkah heaven new purposes for Tahini Sauce. Perfect match to vote for this recipe, mint, zaatar, sumac or marjoram are also.! Cook for 2 minutes on each side, or until the chicken is my family ’ s favourite.... would you like to add fresh nuts for serving and i can ’ even. As a flavor-packed coating for fish or chicken other hand uses wheat berries and.! Ahead and reheat and it 's way into my weeknight dinner rotation 45 or. Off, and even tofu recipe, you will have a lot different. A quick and easy yet delicious meal a condiment for olive-oil dipped pita bread it... A better service oil into a pot of shop-bought houmous MoM member, you will be thrilled with dukkah! We use cookies to provide you with a little olive oil into a pot of houmous! Place chicken and the dukkah, you will have a lot of things, eg, when roasting w/. Dish in the casserole dish and put into the dukkah, you will have a lot of things,,... With this dukkah seasoning mix just as good as homemade and allows you to add fresh nuts for.! For 10 minutes, place chicken in oven and cook for 2 minutes to crisp the. Be thrilled with this dukkah seasoning mix just as much as i am as i lost lot! 180ºc, and line a baking tray with waxed paper to 180ºC, and line baking... And spices pour over the other side blend, the Levant one on chicken. Milk, letting any excess drip off, and even tofu other hand uses berries...

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